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MERCK MANUAL
Veterinary Manual
VETERINARY PROFESSIONALS
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VETERINARY PROFESSIONALS
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Veterinary
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Public Health
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Biosecurity
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Biosecurity
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Biosecurity of Animals
Principles of Biosecurity of Animals
Disease Transmission
Disease Prevention
Disease Control
Disease Management and Disease Determinants
Risk Assessment
Host Resistance
Epidemiology
Source of Infection
Transmission
Spread
Susceptibility and Predisposition
Prevalence
Morbidity and Mortality
Recovery
The Three Levels of Biosecurity of Animals
Conceptual Biosecurity
Structural Biosecurity
Procedural Biosecurity
Developing a Biosecurity Program for Animals
Bioexclusion
Global Perspective
Country Perspective
Region or State Perspective
Company Perspective
Primary Control Zone – Animal Confinement Facility
Secondary Control Zone – Farm or Site
Tertiary Control Zone – Complex
On-Farm Biosecurity Measures
Surveillance
Biocontainment
Chemoprophylaxis and Vaccination
Key Points
For More Information
Handling Disease Outbreaks in Animals