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MERCK MANUAL
Veterinary Manual
VETERINARY PROFESSIONALS
PET OWNERS
RESOURCES
QUIZZES
ABOUT
VETERINARY PROFESSIONALS
PET OWNERS
Veterinary
/
Clinical Pathology and Procedures
/
Meat Inspection
/
Meat Inspection
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Overview of Meat Inspection
Antemortem Inspection of Production Animals
Humane Handling of Production Animals
Postmortem Inspection of Production Animals
Cattle
Calves (Veal)
Sheep and Goats
Pigs
Poultry
General Condemnation of Production Animals
Special Considerations for Tuberculosis
Inspection of Meat Processing
Sanitation and Food Safety
Sanitation Standards
Sanitation Standard Operating Procedures (SSOPs)
Hazard Analysis and Critical Control Point (HACCP) System
Recalls
Key Points