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MERCK MANUAL
Veterinary Manual
VETERINARY PROFESSIONALS
PET OWNERS
RESOURCES
QUIZZES
ABOUT
VETERINARY PROFESSIONALS
PET OWNERS
Veterinary
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Public Health
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Food Safety
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Food Safety
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Food Safety Basics
Requirements for Bacteria to Grow in food
Food Processing and Preservation
Preventing Hazards During Food Processing
Incidence and Impact of Foodborne Illness
Trends in Foodborne Illness
Human Demographics and Behavior
Technologies Within the Food Industry
International Travel and Commerce
Microbial Adaptation
Economic Development and Land Use